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Gabriel Boudier Violet Liqueur is brimming with sweetness, offering a subtle floral profile. Its delicate taste and color excel in more robust cocktails like a Gin Tonic or as a drizzle over your desserts.
AROMA : Floral notes with the scent of fresh violet petals.
PALATE : The fullness of the petals enlivens the palate with an intense, aromatic, and spring-like flavor. The tasting experience is rich in flavors, leaving a long floral finish.
For the gourmands, the Violet Liqueur can be enjoyed neat as an aperitif. When paired with dry white wines or Crémants de Bourgogne, it adds a floral, colorful, and indulgent touch. In cuisine, it is ideal as a coulis, finding its place in desserts, and it divinely coats mousses and sorbets.
The violet belongs to the fragrant Violaceae family, often used in perfumery and associated with the symbol of modesty and shyness. Inseparable from the history of Toulouse, the violet flower is used in various gourmet and fragrant creations. Like all the liqueurs in the Gabriel Boudier range, the flowers macerate for the necessary time to extract their most subtle notes and aromas. The signature excellence of Gabriel Boudier is unmistakable.
Obtained by macerating violet petals to preserve the pronounced aroma of the floral bouquet. This cream offers a high aromatic density, the result of a significant concentration of petals, and a perfect balance between sugar and fruit.
Product Details
Reference | CVI18A0GB1001E |
ean13 | 3252560903797 |
In stock | 30 |
Technical sheet
Centilization | 50cl |
Alcohol degrees | 18% vol. |
Country of origin | France |